Bordeaux Supérieur

2019

80% Merlot
20% Cabernet Sauvignon

Region: Bordeaux

ESTATE HISTORY

The estate first appears in records dating back to the 17th century. Château Trianon was named in honor of the luxurious Versailles Palace. In the 19th century, Trianon was a country retreat surrounded by meadows and vines. Until 1952, less than 10 acres of vines were used to make wine. This was subsequently increased to 6.5 hectares (16 acres). Legendary winemaker & ex-owner of Cheval Blanc Dominique Herbrard purchased the estate and has dedicated his efforts to maximizing it’s potential.

TERROIR

Selection of the best terroirs of Vignobles Gonfrier - Entre-deux-mers
Soils: clay-limestone

VITICULTURE

All the quality of a wine lies in the attention paid to the care taken from the earth to the glass. We adopt a sustainable viticulture combining respect for the environment and family know-how.

Double certification

Sustainable Farming HVE3

WINEMAKING

In temperature-controlled stainless steel vats. Ageing in 100% oak barrels for nine months. 

TASTING & FOOD PAIRINGS

Dark ruby colour with an aromatic nose offering black fruit and a touch of herbs with spices. The palate has round tannins, ripe dark berries, great acidity and structure with a hint of spice and chocolate on the finish.

Barbecued grilled meats, bechamel white sauce, beef bourguignon, beef fillet with Bordelaise style sauce, cheeseburger and Asian dishes.