Sparkling Wine

Crémant d’Alsace

60% Pinot Blanc
20% Pinot Gris
20% Pinot Auxerrois

Region: Alsace

ESTATE HISTORY

When they returned from the Second World War, Marguerite and Jean Kappler realized their dreams of cultivating vines and making their own wine. Over time, the farm grew slowly but surely. In 1956, they gave birth to Jean-Pierre. The new generation is then present. After studying at the agricultural school, Jean-Pierre did internships mainly in the Alsatian and Champagne vineyards where he discovered the traditional method of making sparkling wines.
It was in the 1970s that Jean-Pierre succeeded Jean. 
From the union of Véronique and Jean-Pierre, in the 80s, was born the future third generation. Guillaume in 1987 and Geoffroy in 1993. 
Jean-Pierre, for his part, has been retired since October 2018 but still keeps a very close eye on the work of his two sons.

TERROIR

The estate now covers 13 hectares and 100% of the production is vinified and bottled on the estate.

VITICULTURE

Sustainable farming practices.

TASTING & FOOD PAIRINGS

Very beautiful golden reflections with a disc embellished with fine bubbles. ​Very delicate aromas of the pinot family, very present with subtle notes of dried apricots. ​ Countless fine bubbles are first expressed in the mouth and then give way to aromas of very ripe apricot pulp. The finish is long, delicate with a slight thirst-quenching bitterness.