Saint-Émilion Grand Cru

2016

75% Merlot
10% Cabernet Sauvignon 
12% Cabernet Franc 
3% Carmenere

Region: Bordeaux 

ESTATE HISTORY

The estate first appears in records dating back to the 17th century. Château Trianon was named in honor of the luxurious Versailles Palace. In the 19th century, Trianon was a country retreat surrounded by meadows and vines. Until 1952, less than 10 acres of vines were used to make wine. This was subsequently increased to 6.5 hectares (16 acres). Legendary winemaker & ex-owner of Cheval Blanc Dominique Herbrard purchased the estate and has dedicated his efforts to maximizing it’s potential.

TERROIR

Located in the municipality of Saint-Émilion, the estate covers 16 hectares (39,54 acres), of which 14,5 hectares (35,83 acres) are vines, featuring sandy clay soils over iron-bearing rock with red gravel on the surface of some plots. 

VITICULTURE

Sustainable Farming HVE3
Double certification

WINEMAKING

Harvesting: 100% manual, in crates.
Vinification: by plot in concrete and stainless steel thermo-regulated tanks. Gentle extraction with respect of temperature.
Malolactic transformation: in new barrels and in vats.
Ageing in barrels: 70% new barrels, 30% one wine barrels for 16 months.

TASTING & FOOD PAIRINGS

Powerful yet elegant nose of floral and crushed berry notes. Hints of caramel and vanilla. The palate is elegant, juicy, and offers aromas that match the nose plus hints of licorice, almonds, and chocolate. Good length, with well-integrated tannins.

All the quality of a wine lies in the attention paid to the care taken from the earth to the glass. We adopt a sustainable viticulture combining respect for the environment and family know-how.

Suggested pairings: Bordeaux Braised Lamb Shank, beef stew, lasagna, truffle tagliatelle.