Saint-Émilion Grand Cru

2011

83% Merlot
10% Cabernet Franc
5% Cabernet Sauvignon
2% Carménère

Region: Bordeaux

ESTATE HISTORY

The estate first appears in records dating back to the 17th century. Château Trianon was named in honor of the luxurious Versailles Palace. In the 19th century, Trianon was a country retreat surrounded by meadows and vines. Until 1952, less than 10 acres of vines were used to make wine. This was subsequently increased to 6.5 hectares (16 acres). Legendary winemaker & ex-owner of Cheval Blanc Dominique Herbrard purchased the estate and has dedicated his efforts to maximizing it’s potential.

TERROIR

Located in the municipality of Saint-Émilion, the estate covers 16 hectares (39,54 acres), of which 14,5 hectares (35,83 acres) are vines, featuring sandy clay soils over iron-bearing rock with red gravel on the surface of some plots. 

VITICULTURE

All the quality of a wine lies in the attention paid to the care taken from the earth to the glass. We adopt a sustainable viticulture combining respect for the environment and family know-how.

WINEMAKING

Harvesting: 100% manual, in crates.
Vinification: by plot in wooden, concrete and stainless steel vats. Gentle extraction with respect of temperature levels.
Malolactic fermentation : in new barrels and in vats.
Ageing in barrels: 40% new barrels, 60% one wine barrels for 16 months.

TASTING AND FOOD PAIRINGS

Powerful yet elegant nose of floral and crushed berry notes. Hints of caramel and vanilla. The palate is elegant, juicy, and offers aromas that match the nose plus hints of licorice, almonds, and chocolate. Good length, with well-integrated tannins.
Best paired with duck or game terrine, Comté cheese, shoulder of lamb, pizza and pasta dishes, Asian dishes, sticky rack of ribs.