Oregon

2019

100% Pinot Noir

ESTATE HISTORY

In the early 1980's, Oregonian Tom Huggings found himself intrigued by the notion of creating great regional wines in the heart of the Willamette Valley.

Tom’s dream was rooted in facts. Through his occupation as an agricultural insurance specialist in the 1970’s, he knew what to look for in potential vineyard sites. Tom convinced a handful of close friends and family members to invest with him in purchasing a 35 acre wheat field on Oak Grove Road, just a few miles west of Salem, on a site he felt was ideal for growing grapes.

TERROIR

Sourcing: Premium vineyards through the Willamette Valley, Eola-Amity Hills, Umpqua Valley and Rogue Valley AVAs.

VITICULTURE

Sustainable farming. The vineyards are dry farmed, which lessens the potential for runoff and helps to protect groundwater sources. Necessary steps are taken to select biological treatments for pests and disease, such as spraying with mineral oil for mite and powdery mildew pressure.

WINEMAKING

Ageing in French and American barrels. 

TASTING & FOOD PAIRINGS

Aroma: Black Cherry, Raspberry, Toasted Oak Taste: Black fruits, Toast, CaramelBody: Full Body - Rich, Expressive, Polished Finish.

Pair this pinot with earthy dishes like a creamy wild mushroom risotto. An easy partner for this Pinot could also be a selection of Camembert, Gruyere or goat cheese.