Menetou-Salon

100% Pinot Noir 

Region: Loire Valley 

ESTATE HISTORY 

This renowned Domain is nestled in the heart of the Menetou-Salon, combines modernism and tradition, for the sake of quality, and for the passion of wine. Bernard Clement was one of the founders of the Menetou-Salon appellation in 1959. His daughter, Laurence de la Farge, and her husband, Geraud, continued a legacy in winemaking. Today, their children, Antoine and Sophie, continue to run the estate.

TERROIR

Clay and Kimmeridgian limestone vineyards covering 2.5 hectares.

VITICULTURE

Organic & biodynamic farming practices. Bunching, systematic and repeated tillage under and between rows, trimming, and partial leafing.

WINEMAKING

Harvest done by hand. Slight maceration before cold fermentation. Winemaking under temperature control. Ageing in stainless steel vats on fine lees, and final assembly of all the harvest.

TASTING & FOOD PAIRINGS

A ruby color, with violet hues.

Intense nose of black cherry and prunes. Discrete, spicy notes of black pepper.

Intense concentration of cherry and licorice aromas, creating beautiful envelope supported by the elegance and the finesse of the Pinot Noir. The finish is fresh and enrobed on tasty tannins.

Great with grilled meats and cheeses, and dishes in sauce, or serve slightly chilled with fish.