Sans Soufre (Sulphur-free)

2020

100% Malbec

Region: Bordeaux 

TERROIR

Surface: 15 Ha.
Clay-lime soils

VITICULTURE

Certfied organic by Ecovert
Average of vines: 15 years

WINEMAKING

By machine equipped with sorting process. 
Vats: Concrete vats, with temperature control monitoring.
Vinification: Temperature of fermentation 24-25°C, without added sulphur.
Skin contact maceration: pre-fermentation cold maceration. 
Aging: held for a short time in vats, it is bottled in Spring time.

TASTING & FOOD PAIRINGS

Sulphur-free wine 2020: New addition to our range. Displaying a beautiful deep purplish colour, this sulphur-free wine develops an attractive nose of red fruits, morello cherry, wild blackberries and thyme scents. Revealing a supple and clean attack, the palate also has a silky texture and a tender structure, where elegance leads us towards a long and aromatic finish.

Very suitable for charcuterie, cold meats, grilled meats, barbecues and young cheeses.