Château Ducru-Beaucaillou Saint-Julien 1996

$372.20 Sale Save
Château Ducru-Beaucaillou Saint-Julien 1996

Château Ducru-Beaucaillou Saint-Julien 1996

$372.20 Sale Save
Size 750ml

Item is in stock Only 4 left in stock Item is out of stock Item is unavailable



2nd Growth

70% Cabernet Sauvignon
30% Merlot

Region: Bordeaux


For 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus. 


Château Ducru-Beaucaillou owes its name to its "beautiful pebbles" ("beaux Cailloux", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines.

The other privilege enjoyed by Ducru-Beaucaillou is its proximity to the vast Gironde River estuary (some 635 km²). The four daily tides that stir up this massive body of water mitigate the rigors of winter, moderate the summer heatwaves, and deflect the devastating trajectory of hailstorms. 


No less than 50 manual interventions contribute to the crafting of Ducru-Beaucaillou "grand vin". This united, multicultural team shares a common philosophy: to push the demands of their profession to the limits. Great wine is an accumulation of care and attention to detail. The viticulture is wilfully elitist and respectful, from the technical winegrowing process to the reconstitution of the soils, from the traditional Médoc-style pruning to the meticulous green harvesting and the staggered replanting of each vineyard blocks.


Selection of the grapes is ever more stringent, vinification is adapted to the specific identity of each plot. All of these efforts contribute to the extraordinary purity of the blends that subsequently undergo slow aging in 100% new French oak barrels for 18 months. 


93 points Robert Parker's Wine Advocate

The 1996 Ducru-Beaucaillou is a blend of 75% Cabernet Sauvignon and 25% Merlot harvested from the 23rd of September to the 8th of October. Medium brick colored, it delivers mature notes of sweaty leather, camphor, tobacco and dried mulberries with a core of kirsch, charcuterie and dried cranberries plus a waft of sandalwood. Medium-bodied, the palate has fantastic freshness with a light chewiness to the texture and loads of herbs spark red and black fruits, finishing earthy.

Best paired with stew and roasted veggies or meat.  

*Please note the image is of a representative bottle. For pictures of the actual bottle please contact us.