ESTATE FAMILY

Many vineyards have rich and varied histories, but not many have the long legacy of Château du Basty.

Quentin Perroud, the manager at Château du Basty, is the 17th generation to run the property and its vineyards. The excellent wines created at the Château have won multiple awards.

TERROIR

Grown on the slopes of Beaujolais Lantignie, some of the best in Beaujolais, the parcels have ideal exposure to the sun. 

VITICULTURE

The Château is in conversion to organic farming.

WINEMAKING

Manual harvesting and whole bunch grapes are essential for traditional Beaujolais winemaking. The wines, aged 6 to 12 months in oak barrels reveal the characteristics of the years and climates.
The vinification and aging are done in the cellars of the castle. Bottling at the castle.

TASTING & FOOD PAIRINGS

An elegant Morgon with great minerality and a lovely chalky texture. Enlivening acidity and delicious red cherry fruit. Serve with poultry.

The ideal temperature range for this Beaujolais is 13°C to 14°C.