Côtes du Rhône

2021

50% Grenache
30% Syrah
20% Carignan

100% Organic & Vegan

Region: Rhône valley

ESTATE HISTORY

Created in 1929, the cellar is situated in the heart of the Cru of the Meridional Vallee of the Rhône, in the Vaucluse region on the left bank of the Rhone. It is near the star appellations of Chateauneuf du Pape, Gigondas and Vacqueyras.

TERROIR

These wines come from vineyards planted on the terraces and alluvial plains of the Rhône or on the slopes of various hills in the commune of Cairanne on the left bank of the Rhône. The hillsides are stony clay-limestone, with gentle slopes that are well exposed to the sun.
Yield: 30 HL/hectare 
Age of vines: 15 to 25 years

WINEMAKING

We focus on the high maturity of the grapes (on a terroir favorable to this maturity). Traditional in concrete vats. A pre-fermentation cold maceration allows us to reveal the fruit. For 6 weeks, everyday, the grapes are de-stemmed, pumped over, and the cap is punched down. No sulphur until bottling. De-vatting. Aged in concrete tanks for about 6 months. 14.5% Alcohol 

TASTING & FOOD PAIRINGS

Beautiful cherry red colour, very dense, reflecting a young and concentrated wine. The nose is marked by red fruits (candied cherry, strawberry and raspberry jam, blackberry), violet and liquorice. In the mouth, a beautiful, concentrated, rich and complex structure. The finish is peacock-tailed, long and generous, with pleasantly round tannins.

Perfect with a spicy tagine or red grilles or roasted meat, family cooking, andouillette, gnocchi, daube, ratatouille, small stuffed dishes à la provencale. 

To be drunk within 3 to 5 years after the harvest.
Temperature: 15° to 16°C.