Bordeaux Supérieur White

2021

85% Sauvignon blanc
15% Semillon

Region: Bordeaux 

ESTATE HISTORY

The estate first appears in records dating back to the 17th century. Château Trianon was named in honor of the luxurious Versailles Palace. In the 19th century, Trianon was a country retreat surrounded by meadows and vines. Until 1952, less than 10 acres of vines were used to make wine. This was subsequently increased to 6.5 hectares (16 acres). Legendary winemaker & ex-owner of Cheval Blanc Dominique Herbrard purchased the estate and has dedicated his efforts to maximizing it’s potential.

TERROIR

Selection of the best terroirs of Vignobles Gonfrier - Entre-deux-mers
Soils: clay-limestone

VITICULTURE

All the quality of a wine lies in the attention paid to the care taken from the earth to the glass. We adopt a sustainable viticulture combining respect for the environment and family know-how.

Sustainable Farming HVE3
Double certification

WINEMAKING

75% in thermoregulated stainless steel vats and 25% in oak barrels.

TASTING & FOOD PAIRINGS

A wonderful Bordeaux Blanc, with peach, pear and citrus fruit, and a saline finish. Great depth, concentrated and well-balanced. A stylish wine with a touch of mint at the lengthy mineral finish. 
Suggested pairings: avocado toast with smoked salmon, butternut squash soup, calamari, quiche, cheese pasta, chicken tagine.