Bordeaux 

2019

70% Merlot
30% Cabernet Sauvignon 

Region: Bordeaux 

TERROIR

Soil : clay and chalky.
Yield : 50 hL/ha.
Average age of vines : 20 years old.
Production : 90 000 bottles.

WINEMAKING

Mechanical harvesting and selection of grapes.
Vinification : 24 days of maceration for the alcoholic fermentation in a stainless steel tank.
Ageing : can be drunk immediately but will develop well for few years.
Bottling : bottles stored horizontally in cages at the property for 12 months.

TASTING & FOOD PAIRINGS

It shines wrapped in a deep garnet red with a pretty woody nose, fresh red fruits and tobacco. Round and supple, evolving with a pretty floral base.

The tannins are velvety on the palate, very fine and sufficiently dense.

Ideal with braised duck breast or with a cheese platter.