Magdeleine-Bouhou is planted on clay-limestone soil, which is typical of this region. Planted here historically we have Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc.
Surface planted: 15 Ha
Surface concerned: 6 Ha
Density of plantation: 5,000 pieds/ha
Average of vines: 27 years
Soil and subsoil: Limestone clay
VITICULTURE
Organic conversion since 2007
WINEMAKING
Harvest: By machine equipped with sorting process
Vats: Concrete vats, with temperature control monitoring
Vinification: Temperature of fermentation 27-28°C
Skin contact maceration: 27 days
Ageing: In concrete and steel vats only, free run wine only (no oak)
TASTING & FOOD PAIRINGS
This cuvée expresses roundness and freshness. Its crunchy fruitiness makes it a supple wine with immediate pleasure. Drinkable from its youth, it offers good aging potential also.
Sophisticated and elegant, this wine pairs well with game meats, roast lamb, or hearty beef stews.