Pouilly Fumé

2023

100% Sauvignon Blanc 

Region: Loire Valley 

ESTATE HISTORY

La Belle Citadelle was created to bring a feel of the past into our homes by bringing wines that truly represent their authentic origin and terroir. Their styles have been carefully crafted to provide enjoyment and pleasure while respecting the true characteristics of each varietal. More importantly a style that integrates its origin and its purpose: The desire to over deliver, surpass expectations and fully satisfy the person who is discovering the wine for the first time...

La Belle Citadelle emulates the creation of a work of art. This is a labor of love, and sharing this passion with others was the driving force behind the project.Our work was quickly noticed, and The Sunset International Wine Challenge (2017) awarded medals to all of our first vintages. Guy Azera

TERROIR

Formed several million years ago, the terroir of Pouilly has been eroded by the Loire river so it produces a multitude of expressions and aromas. Flint clay, Kimmeridgian marl with small oysters, and calcareous or caillotes soils therefore play host to the Sauvignon Blanc grape and shape the « blanc fumé de Pouilly» in all its diversity and complexity. Our wines come from these areas.

VITICULTURE

Sustainable farming practices. The vineyards are managed by quality-conscious wine producers who share our Domaine’s guiding philosophy. All these elements contribute to the creation of complex well-balanced blends, typical of the appellation.

WINEMAKING 

After 12-24 hours settling, fermentation takes place in a temperature-controlled vat at 15-20° C. A first tasting is then carried out to assess the particular characteristics of the vintage. After a careful selection of the wines, we carry out the clarification, stabilization and bottling operations on the Domaine.

TASTING & FOOD PAIRINGS 

This Pouilly-Fumé reveals an intense, complex bouquet with light peach and acacia flower aromas, complemented by an elegant minerality. The intended balance has been achieved with the mineral freshness balancing some softness on entry to the palate. This wine possesses a crisp, lingering finish.

Food-wine matching is important. A successful pairing turns a meal into a hospitable and enjoyable occasion. Served between 10 to 12° C, this Pouilly-Fumé will go well with seafood salad, shellfish or white fish.