The Graves de Bordeaux in Gascon. The Graves are the only French wines that bear the name of their soil. Their particularity lies in the very nature of the stones that compose them: they accumulate the sun's heat during the day and slowly release it again at night.
Inside the Enclos and on the superb Plateau de Podensac, this mixture of pebbles, gravel and sandy deposits, over limestone layers, with great wine-growing potential, occupies metres and metres of depth.
VITICULTURE
Sustainable farming.
The respect of the vine, the choice of quality. At the Grand Enclos du Château de Cérons, the vines are treated with love and respect.
Chemical treatments have long since been reduced to the strict minimum in favour of attentive listening and unfailing care, marked by the seasons.
It is with the same respect and care that the wine making process is carried out so that nature and terroir give the best of themselves.
