{"product_id":"chateau-senejac-haut-medoc-2015","title":"Château Sénéjac Haut-Médoc 2015","description":"\u003cp\u003eHaut-Medoc\u003c\/p\u003e\n\u003cp\u003e2015\u003c\/p\u003e\n\u003cp\u003e50% Cabernet Sauvignon \u003c\/p\u003e\n\u003cp\u003e35% Merlot\u003c\/p\u003e\n\u003cp\u003e11% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e4% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eRegion: Bordeaux \u003c\/p\u003e\n\u003cp\u003eESTATE HISTORY \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Sénéjac, located in the southern Haut-Médoc commune of Le Pian-Médoc, dates back to the 16th century and was held by the de Guigné family for nearly 140 years before being acquired in 1999 by Nancy Bignon-Cordier. Part of the historic \u003c\/span\u003e\u003cspan\u003eCru Bourgeois\u003c\/span\u003e\u003cspan\u003e classification, the estate modernized its cellars, shifted toward organic farming, and brought on expert consultant Éric Boissenot, culminating in a highly regarded 2015 vintage—a warm, cabernet-driven blend (~50% Cabernet Sauvignon, 35% Merlot, 11% Cabernet Franc, 4% Petit Verdot) praised for its rich cassis fruit, supple tannins, and excellent balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTERROIR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e41-hectare outcrop of deep Quaternary gravel over clay subsoils, providing exceptional natural drainage and heat retention for ripening Cabernet. Situated in Le Pian-Médoc near Margaux, the vineyard benefits from a temperature-moderating maritime climate and is framed by 110 hectares of surrounding woodland, which creates a rich biodiverse ecosystem that supports the estate's organic and biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVITICULTURE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Sénéjac practices sustainable and environmentally conscious farming certified with High Environmental Value (HVE Level 3). The estate manages its 41 hectares using integrated viticulture—incorporating organic and biodynamic principles—with high-density planting (6,600 vines per hectare), plot-by-plot canopy management, and minimal intervention to preserve soil health and protect the natural forest ecosystem surrounding the property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINEMAKING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harvested grapes undergo parcel-by-parcel vinification in temperature-controlled stainless steel vats to preserve purity of fruit. Malolactic fermentation takes place in oak barrels, followed by 12 to 15 months of aging in French oak casks (roughly 30% to 33% new), blending the modern extraction techniques overseen by consultant Éric Boissenot with traditional Left Bank aging for a refined, balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING \u0026amp; FOOD PAIRINGS \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 vintage displays aromas of blackcurrant, dark plum, graphite, and subtle cedar, delivering a medium-bodied palate of vibrant dark fruit, fine-grained tannins, and fresh acidity. Its classical structure pairs exceptionally well with roasted lamb, grilled ribeye, venison, roast duck, and aged hard cheeses like Comté or Gouda.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":44069719932987,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/files\/FullSizeRender_1983e079-98e7-4c4d-acdf-98e30ccec99e.jpg?v=1787967384","url":"https:\/\/grandcruatelier.com\/products\/chateau-senejac-haut-medoc-2015","provider":"Grand Cru Atelier","version":"1.0","type":"link"}