{"title":"Fall2026","description":null,"products":[{"product_id":"domaine-passy-le-clou","title":"Domaine Passy Le Clou Chablis 2024","description":"\u003cp\u003eChablis \u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100% Chardonnay \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Bourgogne \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eESTATE HISTORY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCistercian monks planted the vine during the XIIth century.\u003c\/span\u003e\u003cspan\u003e\u2028\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAlready famous in the XVth century, the wines were exported to England, Flanders and Picardie. Many wars damaged and threatened the vineyards, but it always survived.\u003c\/span\u003e\u003cspan\u003e\u2028\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFrom the 1960’s, it acquired an undisputed world fame. Vins Descombe acquired Domaine Passy le Clou in 2017.\u003c\/span\u003e\u003cspan\u003e\u2028\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVITICULTURE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainable Certification: HVE3, Converting to Organic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINEMAKING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMechanical harvest. Pressing in a pneumatic wine-press, with a very low pressure to avoid any risk of alteration. Traditional vinification. Static racking between 12 to 24 hours after the pressing. Fermentation in stainless steel tank under controlled temperature for 4 to 6 months. Ageing on fine lees between 3 to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING \u0026amp; FOOD PAIRINGS \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRobe : pale gold color Nose : expressive, fresh and mineral, with citrus notes Mouth : fresh wine, well structured, nice fruity finish.\u003c\/span\u003e\u003cspan\u003e\u2028 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with sea food, hot oysters, fish, goat and ewe cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eADDITIONAL NOTES\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eServing temperature : 11 to 13°C Aging : 3 to 5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40654575108155,"sku":"","price":33.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/products\/CHABLIS.png?v=1680193570"},{"product_id":"chateau-les-barraillots","title":"Château Les Barraillots Margaux 2022","description":"\u003cp\u003eMargaux\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003cp\u003e55% Cabernet Sauvignon \u003cbr\u003e30% Merlot \u003cbr\u003e15% Petit Verdot and Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eRegion: Bordeaux\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eESTATE HISTORY\u003c\/p\u003e\n\u003cp\u003eIn Medoc dialect \"barrail\" or \"barralhe\" refers to a bank of land marking the boundary of personal property. The small hillocks of Chateau Les Barraillots divide the property from the surrounding plots of cru classes. Les Barraillots is a rare \"Cru Artisan\" to have its vineyard in the village of Margaux itself. The vineyard was obtained from Palmer and Durfort in 1928 and 1933. It is made up of permeable gravel and is situated among the highest elevations in the commune.\u003c\/p\u003e\n\u003cp\u003eTERROIR\u003c\/p\u003e\n\u003cp\u003eSurface: 7 hectares \u003cbr\u003eSoil: gravel\u003c\/p\u003e\n\u003cp\u003eVITICULTURE \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn compliance with traditional cultivation methods, the vineyard is fully plowed and not chemically weeded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eHarvesting is done manually and the wine is aged in barrels (a third new) for eighteen months.\u003c\/p\u003e\n\u003cp\u003eTASTING \u0026amp; FOOD PAIRINGS \u003c\/p\u003e\n\u003cp\u003eDeep purple color. Notes of oak and prune marmalade. The palate shows ripe fruits, blackberry and toasted aromas.\u003c\/p\u003e\n\u003cp\u003eA slightly tannic, full-bodied but supple wine with a beautiful fruit and a good ability to age. Pairs well with grilled, braised or roasted beef, roasted chicken, seared breast of duck, game and sheep cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*Please note the image is of a representative bottle. For pictures of the actual bottle please contact us.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40675499278395,"sku":"","price":43.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/files\/FullSizeRender_a00e06b5-ef5c-4ea5-863f-2863678fc225.jpg?v=1739501931"},{"product_id":"chateau-moncontour","title":"Château Moncontour Vouvray Sec Chenin Blanc 2024","description":"\u003cp\u003eVouvray Sec\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003eRegion: Loire Valley\u003c\/p\u003e\n\u003cp\u003eESTATE HISTORY\u003c\/p\u003e\n\u003cp\u003eChâteau Moncontour used to belong to Tours' bishop in the Fourth century. It became lately a King’s property when Charles the Seventh, King of France, built it back in the fifteenth century for his mistress: Agnès Sorel.\u003cbr\u003eIt burnt during the 1789 French revolution. Later on, the famous writer \"Honoré de Balzac\", a Moncontour's lover, tred to acquire it with a mistress and future wife \"The Stranger\" Miss Hanska.\u003cbr\u003eHe did not succeed, but thanks to his famous Novel « La Femme de Trente Ans » (A Woman of 30), Château Moncontour will stay Forever.\u003cbr\u003eSince 1994, with the same passion as their predecessors, the Feray Family never stopped to revamp the vineyard and to improve the winemaking cellar to make Moncontour vineyard one of the most beautiful and renowned of the Loire Valley.\u003c\/p\u003e\n\u003cp\u003eTERROIR\u003c\/p\u003e\n\u003cp\u003eLocated in the Heart of the Vouvray « Appellation », Château Moncontour stands proudly and oversees the Loire River.\u003cbr\u003eSurface: 98 Hectares (242 Acres)\u003cbr\u003eSoil: Calcareous, clay-like and siliceous\u003c\/p\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eA specific work will be performed in each part (pruning, soil work, leaves stripping) depending on the type of wine (sparkling, dry or sweet) that will get the best of the soil characteristics. We follow the principles of \"agriculture raisonnée\" that aims at reducing to a minimum the use of chemicals and better protect the environment.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003cbr\u003eSlow pressing at low pressure\u003cbr\u003eMust selection during pressing phase\u003cbr\u003eFermentation in tanks with temperature control (17°-18° Celcius) during one month.\u003c\/p\u003e\n\u003cp\u003eTASTING \u0026amp; FOOD PAIRINGS\u003c\/p\u003e\n\u003cp\u003ePale yellow with green tints. Fresh nose with white flowers, green apple aromas and \u003cspan\u003ehoneyed notes\u003c\/span\u003e. Crisp, clean and fresh, this wine has a good body and a long finish with a beautiful aftertaste.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, grilled fish and BBQ, Asian and Oriental dishes.\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40721269063739,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/files\/AA59F167-8E22-4EBD-9D9E-B247CD5512AD.png?v=1756529929"},{"product_id":"chateau-condat-2018","title":"Château Condat Saint-Émilion 2022","description":"\u003cp\u003eSaint-Émilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003cp\u003e70% Merlot \u003cbr\u003e15% Cabernet Franc \u003cbr\u003e15% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eRegion: Bordeaux \u003c\/p\u003e\n\u003cdiv class=\"castle-about__info\"\u003e\n\u003cdiv class=\"castle-about__info\"\u003e\n\u003cp class=\"castle-about__info-text\"\u003eESTATE HISTORY\u003c\/p\u003e\n\u003cp class=\"castle-about__info-text\"\u003eChâteau Condat lies on the old site of a castle built by Guillaume Le Penitent and the King of England Henry II in the 11th Century. Current owner: Francois Janoueix\u003c\/p\u003e\n\u003cp\u003eTERROIR\u003c\/p\u003e\n\u003cp\u003eThe vineyard is loctated on a plateau of red gravel like the best wines from Pomerol and St. Émilion. Soil type: Limestone clay soils. Average of the vines: 35 years. Area: 12 ha.\u003c\/p\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp class=\"castle-about__info-text\"\u003eWINEMAKING\u003c\/p\u003e\nHarvest by machine. Stainless steel tanks.\u003c\/div\u003e\n\u003cdiv itemprop=\"description\"\u003eAgeing in new barrels (70%)\u003c\/div\u003e\n\u003cdiv itemprop=\"description\"\u003e      \u003c\/div\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eTASTING \u0026amp; FOOD PAIRINGS\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast 93points - Recent acquisition of the Janoueix family, this estate is getting into its stride. This wine has plenty of the rich black fruit of the vintage along with a firm structure that will allow it to age. Flavors from the new wood used for aging show in the spice and the dry core of the wine.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrape aromas: Blackcurrant, flavors of cherry, blackberry, plum and smoky oak. Enjoy this St Emilion with grilled salmon with potatoes and green beans. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis Saint-Émilion is always great with a classic Entrecote a la Bordelaise.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40912297852987,"sku":"","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/products\/Condat.png?v=1666916908"},{"product_id":"elisabeth-chambellan-by-domaine-pere-caboche-2021","title":"Elisabeth Chambellan by Domaine Père Caboche Châteauneuf-du-Pape 2022","description":"\u003cdiv\u003eChâteauneuf-du-Pape\u003c\/div\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003cp\u003e88% Grenache \u003cbr\u003e10% Syrah \u003cbr\u003e2% Mourvedre, Cisault, Clairette, Vaccarese, Bourboulenc, Roussanne, Picardan, Counoise, Muscardin, Picpoul, Terret Noir.\u003c\/p\u003e\n\u003cp\u003eRegion: Southern Rhône \u003c\/p\u003e\n\u003cp\u003eESTATE HISTORY\u003c\/p\u003e\n\u003cp\u003eJean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape, runs Domaine Père Caboche with his children Emily \u0026amp; Nicolas. Members of the Boisson family have been both winemakers and blacksmiths for generations. The family nickname of Caboche derives from the old Provençal word for ‘horseshoe nails’ and their Vieilles Vignes cuvée is named after Elisabeth Chambellan, a local blacksmith’s daughter who married Jean-Louis Boisson in 1772.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTERROIR\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Domaine du Pere Caboche vineyard is covered with rolled pebbles on 17 hectares, with the greatest density on the famous soil of La Crau. They contribute to the density and fullness of our wines. On this sea of pebbles, the vineyard still offers different products, thanks to the different layers in the underground.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINEMAKING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManual harvest, light crushing and destemming, permanent temperature control during fermentation, traditional maceration (about one month), ageing in concrete tank (1\/2) and big oak barrel (1\/2) during 14 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING \u0026amp; FOOD PAIRINGS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is deep ruby red with purple highlights. The classy nose of the wine is typical from the best terroirs of Grenache on rolled-pebbles where our old vines are planted. Intense and complex aromas of ripe blackcurrant and raspberry with several spicy notes. Powerful and voluptuous on the palate with flavours of fresh jammy black berries, raspberry coulis and spices. The tannins are very silky. The finish is long and smooth. This is a wine with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePairs best with barbecued beef ribs, duck, hamburgers, venison stew, mushrooms, oxtail, osso buco, and lamb chops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing temperature: 18° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40918399385659,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/products\/elisabethchambellan.png?v=1667185202"},{"product_id":"domaine-chavet-clos-de-jentonne-2021","title":"Domaine Chavet \"Clos des Jentonnes\" 2021","description":"\u003cp\u003eMenetou-Salon\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003eRegion: Loire valley\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eESTATE FAMILY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chavet family has been growing vine since the 17th century, in the very heart of the Menetou-Salon vineyard and has succeeded in developing a unique know-how.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe company is now spread over a 23 ha wide estate and has invested in modern equipment in order to meet with new demands and standards. Their passion has remained untouched and they are proud to produce a high-quality wine in the respect of nature and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTERROIR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil: Kimmeridgian limestone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVITICULTURE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSustainable farming. Terra Vitis certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSorting of the grapes in both the vineyard and the winery so as to accept only the ripest and healthiest grapes for the cellar. Cold maceration. Slow vinification under temperature control and matured for 18 months in stoneware amphorae.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTASTING \u0026amp; FOOD PAIRINGS\u003c\/div\u003e\n\u003cdiv\u003e           \u003c\/div\u003e\n\u003cdiv\u003eAppearance: Pale gold with crystalline flecks.\u003c\/div\u003e\n\u003cdiv\u003eNose: Closed, mineral notes of gunflint, iodine notes.\u003c\/div\u003e\n\u003cdiv\u003ePalate: Fresh iodine attack, the mineral dominates. The impression of structure and depth is crowned by a fresh, iodine sensation. The lingering crystalline finish is intense, concluding on a beautiful minerality.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nThis rich palimpsest of aromas makes this wine the ideal companion for seafood and shellfish. At the estate, we like to serve this wine at cellar temperature, around 13°C. In these conditions, it pairs well with fish, whether grilled or in sauce. This wine is a natural accompaniment to blue-veined cheeses.\u003cspan style=\"color: #888888;\" color=\"#888888\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m_-3939915774179362611ms-outlook-mobile-signature\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eDear Friends, Dear Customers,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Chavet family has been in Menetou-Salon since the 17th century. The ancestral vineyards, handed down from generation to generation, are cultivated with the greatest respect for the vine and its environment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA winegrower does not inherit the vineyard, he or she is its guardian for future generations. It is in this spirit, and with the belief that in order to obtain a great wine it is necessary to accompany and preserve nature, that the estate has, since 2002, had Terra Vitis certification, a label that certifies that the wine is produced using sustainable viticulture techniques.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBiodiversity is our priority in the vineyard. This is why we no longer use weedkillers and favour the use of grass cover and soil management techniques. In the cellar, we accompany the natural transformation of the grapes with extreme gentleness, limiting our interventions to the strict minimum, according to the daily tastings.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAll our wines are aged - from 6 months in vats to 18 months in amphorae and barrels - in order to reveal the depth and essence of our great terroir.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWe hope to have the pleasure of seeing our cuvées in your establishment soon. Please find below the presentation of our different creations, along with the price list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWarm regards from the winegrower\u003c\/em\u003e\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40965301239867,"sku":"","price":43.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/products\/jentonne.png?v=1668795595"},{"product_id":"chateau-bel-air-grand-vin-quinsac-2018","title":"Château Bel Air Grand Vin 2020","description":"\u003cp\u003eQuinsac, Cadillac – Côtes de Bordeaux\u003c\/p\u003e\n\u003cp\u003e2020\u003c\/p\u003e\n\u003cp\u003e85% Merlot \u003cbr\u003e15% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eRegion: Bordeaux\u003c\/p\u003e\n\u003cp\u003eESTATE HISTORY\u003c\/p\u003e\n\u003cp\u003eIn 1716, Chateau Bel-Air was born on the foothills of the Garonne river. More than 150 years later, in 1898, Martin Borderie, a wine merchant from the Correze region came to Bordeaux and acquired the Chateau. He was the great-great-grandfather of the current proprietor Roland Coiffe. In 1921, Jean-Eugene Borie was born, and he devoted his professional life to Bordeaux fine wines by renovating Chateau Ducru Beaucaillou and then Chateau Grand-Puy Lacoste. In 2005, Golwinne \u0026amp; Roland took over the estate.\u003cbr\u003eOnly 500 cases of the Grand Vin are made in years were Roland \u0026amp; Golwinne think the quality of the harvest warrants it.\u003c\/p\u003e\n\u003cp\u003eTERROIR\u003c\/p\u003e\n\u003cp\u003eThe estate is 11 hectares of gravel and clay next to the Garonne river. Organic farming.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe estate has a modern cellar with 10 concrete and 4 stainless steel tanks, all thermoregulated. The old barrel winery was also renovated. Slow pumping and “Burgundian” manual punching in order to break the cap of the grapes and release their juices. The best juice is placed in French oak barrels (1\/3 new barrels, 1\/3 of 1 vintage, 1\/3 of 2 vintages) during 20 to 24 months. The wines are aged on lees. The other part of juices are blended and aged in our small concrete tanks for 18 to 20 months.\u003c\/p\u003e\n\u003cp\u003eTASTING \u0026amp; FOOD PAIRINGS\u003c\/p\u003e\n\u003cp\u003eSelected from the best plots, the color is a deep purple. The nose is abundant with blackberry fruit aromas and a touch of exotic spices. In the mouth, the attack is linear and well structured, while the wine expresses the complexity of the soils with mineral and salted aromas, well balanced by ripe fruits. The finish is fresh, long, and elegant.\u003c\/p\u003e\n\u003cp\u003ePais well with a rack of lamb, grilled rib steak, tournedos, pork curry, grilled lobster \u0026amp; scallops, lasagna bolognese, grilled sweet peppers, Comté cheese, Roquefort cheese \u0026amp; hot chocolate fudge with custard. \u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40985089703995,"sku":"","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/products\/BelAir.png?v=1669575340"},{"product_id":"cave-de-cairanne","title":"Camille Cayran La Grande Réserve Cru Cairanne 2023","description":"\u003cp\u003eCru Cairanne\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003cp\u003e50% Grenache\u003cbr\u003e30 % Syrah\u003cbr\u003e20 % Mourvèdre\u003c\/p\u003e\n\u003cp\u003eRegion: Rhône Valley \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eESTATE HISTORY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1929, the cellar is situated in the heart of the Cru of the Meridional Vallee of the Rhône, in the Vaucluse region on the left bank of the Rhone. It is near the star appellations of Chateauneuf du Pape, Gigondas and Vacqueyras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTERROIR\u003c\/p\u003e\n\u003cp\u003eThese wines come from the vinevards located on the Miocene\u003cbr\u003ehillsides, north of the village of Cairanne still called \"Montagne du Ventabren\". Erosion has pruned limestone pebbles with rare flint, alternating with marl. The vines are sloping, south-facing and well exposed to the sun.\u003c\/p\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eAge of vines: 25 to 40 years\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eTraditional in concrete vats without heating the harvest. Cold pre-\u003cbr\u003efermentation during 48 hours -De-levelling \/ Re-picking \/ punching down \/ every day during 6 weeks with a controlled temperature between 16° and 27°C. Maturing in concrete vats for 10 months. Very light sulphiting during bottling. No sulphur during vinification. 15% Alcohol\u003c\/p\u003e\n\u003cp\u003eTASTING \u0026amp; FOOD PAIRINGS\u003c\/p\u003e\n\u003cp\u003eDark red colour with purple tints. Powerful nose with concentrated fruits (black cherries, blackcurrant) and spices (pepper, cinnamon and liquorice). Great intensity on the nose ; black cherry, blackberry, forest fruits. Spice. Earthiness. ful and concentrated, offering magnificent fruity and spicy aromas. The long and round finish with good mouthfeel is typical of the Cairanne appellation.\u003c\/p\u003e\n\u003cp\u003eIdeal for a slightly special dinner; duck breast, grilled piglet, roast pork, spicy turkey, bouffe bourguignon, roast beef and cheeses.\u003c\/p\u003e\n\u003cp\u003eDrink within 2 to 8 years after the harvest.\u003cbr\u003eTemperature : 17° to 18°C.\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":40997699747899,"sku":"","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/products\/image_c5fa85e7-18e4-4a5c-a689-d0a98bece485.png?v=1670003655"},{"product_id":"maison-saint-vivant-cote-de-nuits-chardonnay-2020","title":"Maison Saint Vivant Côte de Nuits Chardonnay 2022","description":"\u003cp\u003eBourgogne \u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eESTATE HISTORY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gille family was present at Comblanchien as early as 1570. They are now the oldest family in the village. The estate as it exists today was built by Vivant Gille (1877-1938) and the vineyards expanded by Pierre Gille (born in 1947) and his wife Anne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTERROIR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in Vosnes-Romanee vineyards of limestone and clay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVITICULTURE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePloughing, Guyot pruning, free of pesticides and herbicides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINEMAKING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManual harvest. Vinification starts directly in oak barrels. The barrels are new with fine texture, and medium toast. We gently stir the juice from time to time respecting slow fermentation, over the course of 11 months. This natural process allows the wine to reveal the entire complexity of Chardonnay. Honoring respectful winemaking philosophy we do not add yeast or chemical products.\u003c\/p\u003e\n\u003cp\u003eTASTING \u0026amp; FOOD PAIRINGS \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaison Saint Vivant Côte de Nuits-Villages Chardonnay is a rare white Burgundy from a region predominantly known for red wines. It is an elegant wine with fresh aromas of white flowers, lemon zest, and flinty minerality, and on the palate, it has lively acidity and stone fruit flavors with a chalky finish. This wine pairs well with grilled fish, lobster in butter sauce, roast chicken, creamy mushroom risotto, and classic cheeses like Comté or goat cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Atelier","offers":[{"title":"750ml","offer_id":41406600937531,"sku":"","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/0084\/1531\/files\/IMG-2557.jpg?v=1791675819"}],"url":"https:\/\/grandcruatelier.com\/collections\/fall2026.oembed","provider":"Grand Cru Atelier","version":"1.0","type":"link"}